New Products Contain Pulse Ingredients
Agriculture Canada conducted an analysis in the North American market of new products containing pulse ingredients. This analysis confirmed the trend to use ingredients such as lentils, lentil fl our, lentil extract, chick peas, pea fl our, pea starch, pea protein, pea fi ber, chickpea flour, bean (flour, paste and extract) from White Beans, Great Northern Beans, Pinto Beans, Black and Navy Beans…
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