Raw Fava Lentil Flour

Value Add Benefits

Raw Fava Flour offers a clean taste and is naturally high in protein and fibre. It enhances texture, structure, and visual appeal across a variety of applications. Reliable and adaptable, it performs well in pasta, baked goods, snacks, and gluten-free formulations, making it a versatile ingredient for product development.

  • Clean label ingredients
  • Gluten-free
  • Increases protein content in foods
  • Improves protein quality in cereal-based foods
  • Increases dietary fibre content
  • Thickening for gravies and soups
  • Breading applications
  • Product differentiation – ethnic
  • Partial replacement of cereal flour in baking and snack foods applications
  • Extruded snacks
  • Traditional and gluten-free pasta
Nutritional Value

 Per 100 g

  • Calories                             330

  • Fat (g)                             1.5 g

  • Carbohydrate (g)         57 g
    of which sugars (g)       2 g

  • Fibre (g)                          24 g

  • Protein (g)                      27 g

  • Sodium (mg)                 10 mg

Soups & Sauces

Soups & Sauces

Thickening and gelling agent

Breading Applications

Frozen and fried foods

Pasta

Partial or replacement

Extruded Snacks

Tortilla, Crackers, Puffs

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