Ingredients You Can Trust
From gluten-free baking to high protein and high fibre snacks, our specialized pulse flours provide the functional and nutritional foundation for your next best-selling product.
Now Available
New Pulse Flour
Ingredients
Simpson Seeds is a contract pulse flour milling partner for food manufacturers worldwide — supplying red lentil, yellow lentil, chickpea, and fava bean flour from our FSSC 22000-certified mill in Moose Jaw, Saskatchewan.
Nutrient-Rich and Gluten-Free
Packed with plant-based protein, fibre, and essential nutrients.
Clean and Versatile
Clean, mild flavour and smooth texture,
adding structure to various products.
Sustainable Ingredient
Pulse flour has a low environmental impact and are locally sourced from Saskatchewan farms.
