Raw Fava Flour

Value Add Benefits

Raw Fava Flour offers a clean taste and is naturally high in protein and fibre. It enhances texture, structure, and visual appeal across a variety of applications. Reliable and adaptable, it performs well in pasta, baked goods, snacks, and gluten-free formulations, making it a versatile ingredient for product development.

Soups & Sauces

Thickening and Gelling Agent

Pasta

Plant Based Products

Breading Applications

Frozen & Fried Foods

Extruded Snacks

Extruded Snacks

Tortilla, Crackers, Puffs

Properties

  • Particle Size Custom

  • Format Raw

  • Allergens None

  • Packaging MT Poly Totes

  • Shipping Containers, intermodal

Nutritional Value

 Per 100 g

  • Calories                          330

  • Fat (g) 1.5 g

  • Carbohydrate (g) 57 g
    of which sugars (g) 2 g

  • Fibre (g) 24 g

  • Protein (g)                      27 g

  • Sodium (mg) 10 mg

Food Applications
  • Instant Soups
  • Hummus
  • Crackers
  • Tortillas
  • Pasta
  • Baking
  • Protein Bars
  • Gluten-free Baking
  • Plant-based meat analogues
  • Plant-based dairy
  • Thickening and gelling agent
  • Emulsifying agent
Certifications
NSK Gluten Free Certificate
Kosher Certificate
Halal Certificate
FSSC Food Safety Certificate

More Flour Ingredients

Available to food manufacturers as a contract-milled ingredient under custom specifications

Passionate – Dedicated – Professional

Need a Sample, Spec Sheet, or Contract Milling Quote?

Simpson Seeds operates a dedicated pulse flour mill in Moose Jaw, Saskatchewan and supplies food manufacturers across Canada, the United States, and worldwide. Tell us your application and we will send a sample, a specification sheet, or a contract milling quote.

Call us for inquiry : Monday to Friday : 8 am – 4 pm

+1 (306) 693 2132

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