
Raw Chickpea Flour
60 and 100 Mesh
Value Add Benefits
Our raw chickpea flour is finely milled from premium Canadian chickpeas, offering a naturally nutty, mild flavour and wholesome nutrition. Rich in protein and dietary fibre, it adds structure, moisture retention, and subtle colour to recipes. Highly versatile, it blends seamlessly into pasta, baked goods, snacks, and gluten-free products, delivering consistent performance and a clean, natural profile.
Nutritional Value
Per 100 g
More Flour Ingredients
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"description": "Raw Kabuli chickpea flour with 20–24% protein, naturally gluten-free and suitable for bakery, snacks, batters, coatings and plant-based food applications."
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