Raw Chickpea Flour

Value Add Benefits

Our raw chickpea flour is finely milled from premium Canadian chickpeas, offering a naturally nutty, mild flavour and wholesome nutrition. Rich in protein and dietary fibre, it adds structure, moisture retention, and subtle colour to recipes. Highly versatile, it blends seamlessly into pasta, baked goods, snacks, and gluten-free products, delivering consistent performance and a clean, natural profile.

Sauces & Soups

Thickening and Gelling Agent

Pasta

Plant Based Products

Protein Bars

Gluten-Free Ingredients

Extruded Snacks

Extruded Snacks

Tortilla, Crackers, Puffs

Properties

 Contact us for full spec sheet

  • Moisture Max 12%

  • Protein Min 22%

  • Particle Size Custom

  • Format Raw

  • Allergens None

  • Packaging 1 MT Poly Totes

  • Shipping Container, intermodal

Nutritional Value

 Per 100 g

  • Calories 387

  • Fat (g) 6.7 g

  • Carbohydrate (g) 57 g
    of which sugars (g) 3 g

  • Fibre (g)                          9 g

  • Protein (g) 22 g

  • Sodium (mg) 64 mg

Food Applications
  • Instant Soups
  • Hummus
  • Crackers
  • Tortillas
  • Pasta

  • Baking

  • Protein Bars
  • Gluten-free Baking
  • Plant-based meat analogues
  • Plant-based dairy
  • Thickening and gelling agent
  • Emulsifying agent
Certifications
NSK Gluten Free Certificate
Kosher Certificate
Halal Certificate
FSSC Food Safety Certificate

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Available to food manufacturers as a contract-milled ingredient under custom specifications

Passionate – Dedicated – Professional

Need a Sample, Spec Sheet, or Contract Milling Quote?

Simpson Seeds operates a dedicated pulse flour mill in Moose Jaw, Saskatchewan and supplies food manufacturers across Canada, the United States, and worldwide. Tell us your application and we will send a sample, a specification sheet, or a contract milling quote.

Call us for inquiry : Monday to Friday : 8 am – 4 pm

+1 (306) 693 2132

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