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FAQs

  • Categories: GF Baking Post

    Do I still need xanthan gum or psyllium if I use pulse flour?

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  • Categories: GF Baking Post

    Does pulse flour help gluten-free bread rise better?

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  • Categories: GF Baking Post

    Which is the most versatile pulse flour for gluten-free baking?

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  • Categories: GF Baking Post

    Can I substitute pulse flour 1:1 for regular flour in gluten-free recipes?

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  • Categories: Pulse Flour Mill FAQs

    Does Simpson Seeds export outside Canada?

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  • Categories: Pulse Flour Mill FAQs

    How do I request a sample?

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  • Categories: Pulse Flour Mill FAQs

    Can Simpson Seeds source the pulses, or do I need to supply them?

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  • Categories: Pulse Flour Mill FAQs

    What is the minimum order quantity?

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  • Categories: Pulse Flour Mill FAQs

    What packaging is available?

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  • Categories: Pulse Flour Mill FAQs

    What food-safety certifications does Simpson Seeds hold?

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1170 N Service Road
Moose Jaw, Saskatchewan
1.306.693.2132

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  • What We Do
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      • Pulse Flour FAQ
    • Whole and Split Pulses
  • Select Seed
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