Precooked Red Lentil Flour

Value Add Benefits

Our precooked red lentil flour is high-pressure extruded, enhancing texture and flavour. It hydrates instantly, provides excellent thickness and binding, and performs reliably under heat and processing, making it ideal for pasta, soups, sauces, baked goods, extruded snacks, and plant-based products.

  • Instant Soups
  • Hummus
  • Crackers
  • Tortillas
  • Pasta
  • Brownies
  • Protein Bars
  • Gluten-free Baking
  • Plant-based meat analogues
  • Plant-based dairy
  • Thickening and gelling agent
  • Emulsifying agent
Nutritional Value

 Per 100 g

  • Calories                          330

  • Fat (g)                             0.5 g

  • Carbohydrate (g)         55 g
    of which sugars (g)       0 g

  • Fibre (g)                          9 g

  • Protein (g)                      27 g

  • Sodium (mg)                 2 mg

Soups & Sauces

Soups & Sauces

Thickening and gelling agent

Baked Goods

Gluten Free Ingredient

Pasta

Plant-based products

Extruded Snacks

Tortilla, Crackers, Puffs

Attributes Precooked Red Lentil Flour
Moisture Max. 12%
Protein Min. 22%
Total Dietary Fibre Min. 8.5%
Colour Brownish Yellow