Native Red Lentil Flour

Value Add Benefits

Our native red lentil flour is finely milled from premium Canadian red lentils, providing a clean, mild flavour and natural nutrition. It’s rich in protein and fibre, adds structure and colour, and blends easily into a wide range of applications. Consistent and versatile, it performs well in pasta, baked goods, snacks, and gluten-free products.

  • Clean label ingredients
  • Gluten-free
  • Increases protein content in foods
  • Improves protein quality in cereal-based foods
  • Increases dietary fibre content
  • Thickening for gravies and soups
  • Breading applications
  • Product differentiation – ethnic
  • Partial replacement of cereal flour in baking and snack foods applications
  • Extruded snacks
  • Traditional and gluten-free pasta
Nutritional Value

 Per 100 g

  • Calories                             360

  • Fat (g)                             2 g

  • Carbohydrate (g)         63 g
    of which sugars (g)       0 g

  • Fibre (g)                          11 g

  • Protein (g)                      24 g

  • Sodium (mg)                 5 mg

Soups & Sauces

Soups & Sauces

Thickening and gelling agent

Breading Applications

Frozen and fried foods

Pasta

Partial or replacement

Extruded Snacks

Tortilla, Crackers, Puffs

Attributes Native Red Lentil Flour
Moisture Max. 12%
Protein Min. 20%
Total Dietary Fibre Min. 16%
Colour Light Red