Quality You Can Trust

Partnering with breeders and seed companies like SeCan, Canterra, FP Genetics, and the University of Saskatchewan’s Crop Development Centre gives us the opportunity to grow new, unique seed varieties and access agronomic insights to guide our cropping strategies.

Seed Varieties

Lentils
Chickpeas
Yellow Pea
Cereals
Lentil Name  Description
CDC Grimm
  • Clearfield® large green
  • Best in class resistance to anthracnose
  • Higher yielding and larger seed size compared to CDC Impower
CDC Jimini
  • Clearfield® small green
  • Higher yielding than CDC Kermit and CDC Imvincible
  • Larger seed size
CDC Peridot
  • Clearfield® French green
  • Shorter Maturing
  • Niche market
CDC Indian Head
  • Small black lentil seed
  • Very good disease resistance
  • Specialty market
CDC Simmie
  • Clearfield® red lentil
  • Yield check of 109%
  • Good disease resistance
CDC SB4
  • Yields similar to CDC Impulse
  • Clearfield® brown lentil
  • Early maturing
*NEW* CDC Monarch
  • Large Red Lentil
  • Good disease resistance
  • The average seed weight is 51 g/1000 seeds (+11 gram of CDC Maxim)

Chickpeas + Yellow Peas

Chickpeas Description
CDC Kala
  • Black Desi Chickpeas
  • Shorter maturing
  • Good disease resistance to Aschochyta Blight
CDC Pasqua
  • Clearfield® Large seed size
  • Good resistance to Ascochyta Bligh
AAC Julius
  • Yellow Pea
  • Small seed size
  • High yielding and great seed coat integrity

Cereals

Cereals Description
AAC Synergy Barley
  • Great yield potential
  • Shorter maturing
  • Good Foliar Disease Resistance

CDC Schrader Durum
  • Superior FHB resistance
  • High yielding
  • Good rating for lodging

AAC Brandon Spring Wheat
  • #1 CWRS in Canada since 2016
  • Short, strong straw

*NEW* CDC Vantta Durum
  • Semi-dwarf durum
  • Yield is 6% higher than Strongfield
  • Good lodging and sprouting resistance
*NEW* AAC Weyburn Durum 
  • Wheat Midge AND Stem Sawfly Resistance
  • Yields 7% more than Strongfield
  • Excellent Standability
Bowl of lentil flour and pile of green lentils

Now Available

New Pulse Flour
Ingredients

Nutrient-Rich and Gluten-Free

Packed with plant-based protein, fibre, and essential nutrients.

Clean and Versatile

Clean, mild flavour and smooth texture — adding structure to various products.

Sustainable Ingredient

Lentils have a low environmental impact and are locally sourced from Saskatchewan farms.